BACK COUNTRY THAI CHICKEN CURRY

Ingredients
White Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (Caramel I), Flavours, Acidity Regulator (Citric Acid), Yeast Extract), Chicken Dices (20%) (Chicken, Salt, Mineral Salt (451, 450)), Cashews, Green Pepper, Onion, Green Beans (Contains Acidity Regulator (331, Sodium Bicarbonate)).

Regular

• Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Per Serve

• Energy 3220kJ (768Cal), Protein 32.8g, Fat - total 24.7g, Fat - saturated 7.7g, Carbohydrate - total 101g, Carbohydrate - sugars 22.3g, Sodium 1540mg

Per 100g

• Energy 525kJ (125Cal), Protein 5.4g, Fat - total 4.0g, Fat - saturated 1.3g, Carbohydrate - total 16.4g, Carbohydrate - sugars 3.6g, Sodium 252mg

Allergens
Contains Milk, Cashew. May contain Crustacean, Egg, Fish, Soy, Almond.

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.