The Non-stick Spun Steel Pan Range has been developed using heavy gauge spun steel with a triple coated non-stick surface. Making them ideal for steaks, snags, chops, omelettes and scrambled eggs. This model has been designed with Paella in mind. Tolerant to heat temperatures of up to 250ºC great for campfires and suitable for gas, electric and induction stoves.
- Triple coated non-stick surface
- Solid 1.8mm carbon steel construction
- Tolerant to heat temperatures of up to 250ºC
- Offers excellent heat distribution and retention
- Ideal for high temperatures and to perfectly sear meat and seafood
- Great for campfires, also suitable for gas, electric and induction stoves
- Circumfrence: 40cm
- Depth: 50mm
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